A yummy peanut brittle or chikki recipe made with Jaggery. It is a perfect snack to gorge on in winters to keep your body warm. A delicious snack made specially during the festival season of Lohri, ...
Indiatimes on MSN12d
Here's How A Lonavla Resident Invented Chikki, Our All Time Favourite Winter SnackScreen grab/India On A Plate The only thing that can outdo the chikki is perhaps its origin story. While the combination of ...
it is 'Layiya Patti', in Sindhi regions of India, it is called 'Layee or Lai' and in Bangladesh, it is known to be 'Gur Badam'. Here is an easy and quick chikki recipe for you to prepare at home and ...
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