Bake the tart until the streusel is golden brown, about 45 minutes. Using a spatula, gently lift up the tart to make sure the puff pastry is cooked through and golden brown on the bottom.

Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter.

A delicious tart can be hard to perfect, but Mary Berry's recipe couldn't be easier to follow. By Sophie Harris , Senior Audience Writer, Spare Time 12:07, Mon, Dec 9, 2024 | UPDATED: 12:10, Mon ...

On a lightly floured surface, roll the dough out with a flour-dusted rolling pin to fit a 9- to 10-inch pie or tart plate. Poke holes into the dough with a fork.

Arrange pear filling in center of chilled pastry dough, leaving a 2-inch border. Fold uncovered dough edges inward by about 11/2 inches, pleating dough to form a crust and gently pressing to ...

Preheat the oven to 200C. Line a baking sheet with paper. Roll the pastry to 3mm thick, or assemble your two sheets to form a 30cm x 25cm rectangle.

Juice of 1/2 lemon. For the crust. 200 g flour. Pinch of salt. 125 g unsalted butter, cubed and chilled. 40 g powdered sugar. 1 egg, separated. 2 tablespoons ice-cold water ...

Bake the tart until the streusel is golden brown, about 45 minutes. Using a spatula, gently lift up the tart to make sure the puff pastry is cooked through and golden brown on the bottom.