Bread and olive oil recipes, despite their simplicity, are a delight for any palate. Being a natural olive juice, we can ...

Stale bread in salads is common in many cultures. Panzanella, the summery Italian bread salad made with ripe tomatoes, is one of the best known. This variation uses multigrain or wholewheat bread ...

Off heat, taste and season with salt and pepper. Divide the toasted bread among individual bowls and ladle in the soup. Serve sprinkled with the Parmesan and drizzled with additional oil.

Gyro Concept, offering authentic Greek cuisine, is expected to open its second Lehigh Valley location in late December at ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Nestled in the vibrant neighborhood of Astoria, Sal, Kris and Charlie’s Deli has become a cherished institution, proudly ...

Add remaining oil to pot and add in onions and peppers. Cook until onions are partially ... Meanwhile, cut the top off breads and scoop out the inside bread to create a bowl.

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

If my bread starts to get stale ... Sprinkle the salad with some salt and pepper and dress with two parts balsamic vinegar and one part olive oil. Serve alongside the chicken.

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...