Over the course of human history, many things have changed. One thing that has not -- at least not at its core -- is cooking.

Consider spactchcocking. If you have a small oven in your kitchen, this can also affect your Thanksgiving Day turkey ...

The lead cook of Interfaith Federation of Greater Baton Rouge, has retired after cooking and helping prepare more than ...

Two Connecticut medical students have taken the “food is medicine” concept to a new level by taking a “food pharmacy” to new ...

Food trucks have been growing across the country, including in Northwest Florida. From a food truck park in downtown ...

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

Thanksgiving dinner may be one of the most anticipated meals of the year for many people, but it is also one of the most debated. From the correct way to ...

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

The ninth annual Week of Italian Cuisine kicked off Saturday, with Italian embassies around the globe hosting various events ...

Thanksgiving doesn't happen on its own. This holiday of grace and gratefulness requires people to cook the turkey, people to ...

As a food app tries to fill the gap in the puzzle of redistributing excess food, Sunday mid-day speaks to long-functioning ...

What’s for dinner? Ask FOODsmith Prep. The new shop in downtown Eagle offers handcrafted take-home meals to please anyone at ...