Seattle bakers are following a path home bakers have long known: Freezing balls of cookie dough is great for ensuring fresh ...

Wpuld you like to pick the next design for the Pillsbury Halloween Cookies? They're holding a contest for you to decide on it ...

If you're eager for freshly baked cookies but don't want to make the dough from scratch, try these baker-approved tips to ...

Few things are better than freshly baked chocolate chip cookies, but a stockpile of ready-to-bake frozen ones ... of the slabs of premade dough sold by Toll House or Pillsbury, but they don ...

For context, Stonewall Kitchen recommended a 1.25-inch scoop for their cookies, Ghirardelli suggested one to two rounded ...

In my professional opinion, sampling the dough is a quintessential part of making cookies. I thought Pillsbury's had slightly more flavor. Both packages advise against consuming raw cookie dough ...

Once frozen, transfer the balls into a plastic sealable box or ziplock bag. Freezing on the tray first means the dough balls won’t stick to each other. When you fancy baking a cookie or two ...

Don’t worry, [Startup Chuck] has got you covered with his semi-automatic cookie dough dispenser. [Startup Chuck] tries several ways of dispensing dough, some of which more explosive than others.

Divide the dough between 6 ramekins (you will need about ... Freeze for up to 3 months. Bake directly from frozen, adding an extra 2 minutes to the baking time.