Its flavor tastes like salty and smoky pork, so ham hocks can replace the bacon pieces or chunks of ham that you might typically add to beans for meaty flavor. It's common to use pinto beans with ham ...

A Hearty Bowl of Comfort. As the days grow cooler, nothing warms the body and soul quite like a bowl of hearty soup. White ...

Add House Spice; cook, stirring often, until fragrant, about 2 minutes. Add beans, ham hocks, stock, thyme, and bay leaves; stir to combine. Bring to a simmer over medium-high. Reduce heat to low ...

And for many who were born and raised in the South, ham hock might just be your family’s secret to the best pot of beans or greens. For those in the Northern states—and even among some ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...

Whether you want to make black beans, pinto beans, navy beans, kidney beans, great northern beans, or another type at home, one of the main reasons to soak dry beans is to reduce their cooking ...

ExploreThis is why we eat black-eyed peas on New Year’s Day Like so many ancient recipes, it’s been reimagined time and time again, though most traditionalists are adamant that the ham hock is ...

They found that adults who ate more kidney beans, black beans, chickpeas, and pinto beans were more likely to meet recommended guidelines about nutrients that are commonly missing from typical ...

Add carrot, celery, onion halves, cloves and bay leaves. Add your ham hock in. Bring to the boil. Then turn down and simmer gently for 1½-2 hours. The time will vary depending on the size of the ...

Fall is a season of change—with temperatures cooling down, kids going back to school and so many delicious fall flavors back on our tables! If you love pumpkin, spice and everything nice that ...