From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Arayes are small, savory, Lebanese sandwiches and one of the most popular street foods in the Middle East. The traditional recipe uses pita bread, stuffed with spiced ground meat (or try a vegan ...

The beef shawarma comes tightly wrapped with sliced onion, tomato, parsley and tahini in a flaky bread ... your pita knows what you’re going to order: One falafel pita, Sababa style. The person ...

I often make extra to have on hand for sandwiches, stuffing it into a soft roll, a pita pocket or between two thick slices of soft bread. Feel free to vary the dried fruit, subbing out the dried ...

It is known for its soft texture and hollow pocket, which makes it perfect for stuffing ... Here’s a detailed guide on how to make authentic pita bread at home. What Is Pita Bread? Pita bread is a ...

“We want to make it approachable,” Lisa says ... especially the “lamb pita pocket.” This is a build-it-yourself sandwich platter with three halves of pita, bright red tomatoes, thin ...

Finger foods like mini-quiches, stuffed pita pockets, or skewers with cherry tomatoes, cheese and olives are ideal. They’re easy to eat, shareable and don’t make a mess. For a healthier option ...

It’s beautiful on the beef sambusas — large pockets ... at the Pita Palace, there’s ample space to gather or just linger a bit over dishes like juicy shawarma with fluffy pita bread, crisp ...

Lest you think this is some dull little tuber served bare, Wendy's tops its baked potatoes with a parade of toppings that ...

Bread in some form or another has been around since the dawn of man. Archeologists have found millstones dating back 30,000 years, which suggest humans (most likely women) were making flatbread from ...

Next time, I'll make my own version with frozen uncooked ... They were OK, but I thought the pita bread was a little rubbery. The pita got a little rubbery in the microwave, but no other cooking ...