Mochi ice cream has a soft chew and tastes a bit milky from the rice. Plain mochi can be enjoyed savory, grilled, steamed or ...

Fujita said that he has two of everything: two steamers, two usu (mortar) and two long tables for rolling out fresh mochi. The Fujitas keep a list of who wants azuki bean, peanut butter and plain ...

Mochi is a traditional Japanese paste made from pounded rice or rice flour. You can eat it plain or as a wrapper around a sweet center — or you can visit Third Culture and try the toothsome ...

The flavour of the sticky rice in mochi lends it a delicate, slightly sweet taste when eaten plain. But because of its ...