The hot and piping Aloo ka Paratha with butter melting on top can be accompanied along with plain yogurt or tangy pickle of your choice. You can also accompany it with green chutney or may be a dry ...

This episode we check out a crowd favorite, Aloo Parantha and Puri Bhaaji. IND vs NZ: Virat Kohli's Mitchell Santner nightmare continues, out for 17 Sai Pallavi shared that she refused the need to ...

This baked samosa recipe uses puff pastry sheets wrapped around the delicious potato filling. You can also add ground meat to the potato filling if you want. 11. Batata Rassa Bhaji — Maharashtrian ...

And while you might not be interested in a recipe for a plain baked potato, you should want to try Food & Wine's picks for cheesy gratins, warm side salads, creamy mashed potatoes and homemade ...

Plain white flour produces somewhat leathery chapatis, and wholemeal flour makes them too gritty, so chapati flour gives the ideal texture.

Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown. Turn the bhaji over and fry for a ...

When it comes to food, she didn't hesitate to name her favourite restaurant in Delhi - Bukhara at the ITC Maurya Hotel. And for street food? She's all about Chhole Bhature and Aloo Paratha!

While plain rotli is an everyday bread, ones like aloo paratha and tikhi puri are special enough for celebrations and holidays like Diwali, Mistry said. One of their personal culinary traditions ...

Elaborating further on her Delhi-special favourite foods, she said, "I love Chhole Bhature, Aloo Paratha; I love all of these." A true-blue biryani lover, she ended the foodie conversation by ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...