When it comes to food, she didn't hesitate to name her favourite restaurant in Delhi - Bukhara at the ITC Maurya Hotel. And for street food? She's all about Chhole Bhature and Aloo Paratha!

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Elaborating further on her Delhi-special favourite foods, she said, "I love Chhole Bhature, Aloo Paratha; I love all of these." A true-blue biryani lover, she ended the foodie conversation by ...

Chhath Puja is a traditional Hindu festival celebrated predominantly in Bihar and Uttar Pradesh. The festival involves preparing various symbolic foods like thekua, kasar laddu, rice kheer, puri ...

Potato Cheese Shots: Potatoes are a staple in every Indian ... Malabar parotta will add a delightful South Indian flair to your party menu. Matar Pulao: Elevate plain rice with peas and spices to ...

Read on to know more. Have you ever come home from a grocery haul only to find yourself drowning in a mountain of plastic bags? Yup, you're definitely not alone! It's such a mood-killer when all you ...

Dosas are usually eaten piping hot, either alongside chutney or topped with aloo bhaji or a lentil and vegetable stew. There are just three ingredients in a jambon-beurre sandwich: a baguette, butter ...

Paratha will keep you full for a longer period of time. You can either have aloo paratha or even a plain paratha with sabzi as paratha will have carbohydrates that will provide you with that extra ...

You have a few seconds left, find the food quickly or you will lose the game. OO Ohh! Your time is up, slide to know the answer Aloo Paratha was sitting in between these western foods and your eyes ...