Another layer is poured into the pan, the egg is rolled over that, increasing the girth, then again, pushed to the other side of the pan. Another layer is poured in and the omelette is rolled over ...

Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes ...

With just a few quick shakes of her pan, the eggs seem to magically roll into a neat ... Of course, not everyone enjoys a ...

A proper French omelette consists of three eggs, a bit of butter or ghee, salt, and sometimes cheese as a filling or topping. It's rolled three times, and it's vital the eggs don't brown or burn ...

3. When the mixture looks like soft scrambled eggs, use a spatula to lift and fold the egg mixture until you have a rectangular omelet. 4. Move the eggs to the front of the pan. Add 1 tsp oil and ...