If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Some helpful tips: To peel plantains, cut off the ends, then slice through the skin lengthwise, being careful not to cut the flesh. Work your thumb (or a small spoon) under the skin and pull up ...

The pairing of black beans and plantains creates a filling that is hearty and full of flavor. Black beans add plant protein and a creamy texture, balancing the caramelized, sweet plantains. The ...

But it was actually a cooking class at school where she learned how to make kakro – ripe plantain, flour and seasoning fried into balls. That’s because, in Ghana, schools combine the academic ...

Like any other venture aimed at success, plantain farming that guarantees profitability requires observing the following procedures. According to the political scientist turned farmer Thomas Adekunle ...

Ripe Plantains/nendrapazham/ethapazham , Eggs , Sugar, Cardamom powder, Ghee, Cashewnuts ...

Nendran Banana, besan, rice flour, turmeric powder, red chilli powder, hing, Salt as per taste, baking soda, Oil for deep frying ...