If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

The pairing of black beans and plantains creates a filling that is hearty and full of flavor. Black beans add plant protein and a creamy texture, balancing the caramelized, sweet plantains. The ...

Some helpful tips: To peel plantains, cut off the ends, then slice through the skin lengthwise, being careful not to cut the flesh. Work your thumb (or a small spoon) under the skin and pull up ...

oniony scents of fried pakora stalls mingling with the barnyard smells of meandering street cows. Jatin Sharma for Serious Eats A vendor making Vada Pav outside Chhatrapati Shivaji Terminus It’s ...

A video of vendor preparing ice pakoras has gone viral. The vendor prepares it on open grill using spices. Read on to know more. The video went viral soon after posting, and so far, it has clocked 6.2 ...

But it was actually a cooking class at school where she learned how to make kakro – ripe plantain, flour and seasoning fried into balls. That’s because, in Ghana, schools combine the academic ...

Discover the joy of making pakoras, India's unique deep-fried snack. Follow this super simple recipe and treat yourself to these delicious goodies. Squid Game Season 2 trailer Kenya vs Cameroon ...

Paneer pakoras are a popular snack in any season. Crisp on the outside and soft on the inside, they are simple yet satisfying. It is essential to choose the correct paneer for making pakoras. If the ...

Plates lined with pakoras, fried vegetable fritters, and aloo tikki, spiced potato patties, were passed around. The crowd ordered rounds of drinks, then promptly refilled them. Ravikumar ...

Like any other venture aimed at success, plantain farming that guarantees profitability requires observing the following procedures. According to the political scientist turned farmer Thomas Adekunle ...