The spread featured dal, rice, aloo jeera sabzi ... she shared a picture of three plates of soft, golden-brown buns stuffed with aloo - yes, vada pav! The treat was sent by her friend Rushank ...

With Thiruvonam just around the corner, here’s where you can relish the traditional Kerala Onam Sadhya in Pune and enter food ...

Ganesh Chaturthi is one of the most popular festivals in Maharashtra. While there is always special prashad made in the homes ...

The Onam  is a celebration of culture, tradition, nature’s bounty, symbolising harvest festivals and expressing gratitude, ...

Enjoy Lucknow's most cherished dishes, including Galauti Kebabs, Murgh Awadhi Qorma, Gosht Nalli Qorma, Dal Gomti, Aloo Bukhara Kofta which ... the authentic flavors of Kerala straight to your plate.

It had a piece of dhokla, vada, and pakoras. These pair well with chutney and ... An Indian meal is incomplete without curries and dal. Bhumi’s plate had five bowls containing green curry, paneer ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces ...

Urad dal and rice are key ingredients used due to their symbolic purity and nutritional benefits, believed to help the souls on their spiritual path. Shraadh or fortnight of ancestors, is a very ...

We've got 5 different kinds of vada recipes that are just right for your next tea break. Crispy on the outside, soft on the inside - Chana Dal Vada is the ultimate evening snack. Ready in just 15 ...