This fruity delight, crafted in an artisanal way, has become a star in contemporary kitchens due to its unmistakable flavor ...

The jam is best eaten within 1 year. There are many varieties of plums – Victoria, Czar, Mirabelle, Early Rivers, greengages, damsons and Pershore are some of the more widely available types.

The problem with a great season of The Great British Baking Show is that, eventually, nearly all of the people who make that ...

Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.

A Bismark donut goes by many names, but it's actually a type of donut you've probably enjoyed countless times in your life ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

All rooms have comfortable beds, Nespresso machines, and complimentary non-alcoholic drinks in the minibars. The crème de la ...

In one, I added raisin-like dried strawberries to a scone loaf to create sticky, jam-like pockets. In another, I gave scones the cookie treatment, plopping homemade plum compote into thumbprints ...

Maronen, Kartoffelpuffer, Germknödel, and of course, Glühwein. Here is what you should not miss out on trying at Austria’s ...

Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want to make it again and again! I love plums, and this easy plum jam recipe is another delicious ...

I later learned that she used damsons — small, dark and purple they are considered the king of plums for jam making. Any plums can be used for this recipe but the darker fleshed varieties look ...