Before comparing Roma tomatoes with another plum tomato variety, it helps to recognize what most plum siblings have in common. They generally harbor fewer seeds and less juice than larger round ...

Roma tomatoes are a specific variety of plum tomatoes that are more elongated in shape. In terms of flavor, they are saltier and more sour compared to cherry and Cherokee Purple tomatoes.

Smaller than a beefsteak, and oval-shaped, plum tomatoes (also called Roma tomatoes) are often used for canning. In fact, San Marzano tomatoes, the prized variety from Italy, are a kind of plum ...

FDARed plum/Roma tomatoes. Central New York grocery stores have pulled many tomatoes from their shelves after the U.S. Food and Drug Administration issued a nationwide warning against eating ...

Plum tomatoes and halved small tomatoes may take up to 5 days. Oven (Non-convection): Plum tomatoes and halved small tomatoes will take longer than 18 hours and are not recommended.

Roma tomatoes are a specific variety of plum tomatoes that are more elongated in shape. In terms of flavor, they are saltier and more sour compared to cherry and Cherokee Purple tomatoes.