Looking for an easy way to get dinner on the table without spending hours in the kitchen? Slow cookers are the perfect ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back and in a few hours’ time you’ll be tucking into tender, rich, delicious pork. Each serving ...

Add 1–2 tablespoons of water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes. Remove from the heat. Pour the larb ...

“This wacky-yet-wonderful creation combines Graeter’s handcrafted French Pot ice cream with oyster crackers and Skyline’s signature chili spice mix, offering the best of both worlds from ...

Fried Tomatillos ... chili. This dish takes a classic comfort food and adds a Southern twist, making it extra flavorful. The smokiness of the brisket gives the chili a depth of flavor that you won’t ...

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