Looking for quick and tasty ways to use up those leftovers? Our roundup of easy weeknight recipes transforms yesterday's ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

These healthy dinner ideas will help you start your new year off on the right foot and be able to achieve your health goals.

pork in chile verde with rice and beans - The Image Party/Shutterstock Pork in chili verde is a staple in many Mexican households, where it's known as puerco en salsa verde. The dish is also a ...

plate of pork chunks in chili verde sauce - AS Foodstudio/Shutterstock Chili verde is a traditional Mexican dish typically made with either pork or chicken stewed in a green chili sauce.

A boneless pork butt, often labeled a Boston butt, is a delicious choice. The meat is beautifully marbled, which makes it tender, and adds appealing flavor to the sauce. Pork teamed with apples is ...

Transfer pork to cutting board and slice. Serve with sauerkraut and apple mixture. From Giant Company’s Savory magazine. For easy clean-up, place a cooking bag in your slow cooker. Place pork ...

A Christmas dinner isn’t complete without all the trimmings, and it’s the one time of the year where stuffing is essential. Luckily, stuffing can be prepped ahead of time, allowing you minimum ...

Pork loin and pork tenderloin are often confused, and it's no surprise why—they certainly sound like they could be the same cut. In actuality, pork loin and pork tenderloin differ in texture, flavor, ...