Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

Stop ordering Tex-Mex fakes! Discover Americanized Mexican dishes to skip—and authentic, flavor-packed originals that bring ...

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

Make your summer gatherings unforgettable with these easy, crowd-pleasing potluck recipes. From casseroles to fresh salads, ...

Bold flavor, tender pork, and a tangy green chile kick—this is comfort food done right! In this SUPER EASY Chile Verde Pork Stew Recipe, we walk you through how to make a rich, flavorful green ...

This place has been featured on food shows, and one bite explains exactly why. Their pork chili verde omelet should be in the Breakfast Hall of Fame. It’s that perfect blend of eggs, cheese, and ...

If you’re hunting for a cool-weather warmup or just need a break from the kitchen, the slow cooker is a perfect tool to make dinner a breeze.

1 pork loin (2-3 pounds) 1 can (10 ounces) diced tomatoes and green chilies 2 cups barbecue sauce, divided 1 cup water 1 can (29 ounces) tomato sauce 2 cans (27 ounces each) chili beans 1 package ...

Savory Pork Chili Fresh from the Slow Cooker (Family Features) If you’re hunting for a cool-weather warmup or just need a break from the kitchen, the slow cooker is a perfect tool to make dinner ...

When nothing but a stew will do, you might think beef stew. But why not mix up your dinner routine a bit and try another protein instead? Our scrumptious pork stew with Parmesan dumplings recipe ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a chilly (pun intended!) winter night.