This is not a leftover turkey recipe, but do not fret. While this recipe focuses on pork, the beauty of a chili verde is that you can use the recipe as a template and substitute in your favorite meat ...

• Heat a heavy bottomed Dutch oven on medium high heat, add olive oil and add half of the pork. Brown the meat on all sides, remove from pan and repeat with remaining pork. • To the same pan, add the ...

Warm up with this hearty Chile Pork Verde Stew! Tender chunks of pork simmer in a vibrant green chile sauce until melt-in-your-mouth delicious. It’s the perfect comfort food with just the right kick ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

When the cold weather hits, nothing tastes better than a nice home-cooked stew. And while beef, potatoes and peas are the common choice, a delicious stew can just as easily be made with pork and ...

Chili fanatics rave about the Hatch green chili. Guess what: They’re worth the hype. Try this pork-and-green-chili stew tonight. Wine snobs often speak of the terroir of French vineyards—that ...

Learn how to make a mouthwatering Pork Chili Verde, a delightful Mexican dish with tender pork and flavorful green chili sauce. Follow our step-by-step recipe to recreate this delicious meal at home.

Some people have a strict definition of chili, but to me a major joy of the dish is that it's more a big open field than a narrow path, with plenty of room to play. I suppose at a minimum it needs to ...

It all started at my friend Anthony’s house not long ago during the beginning of the so-called polar vortex. He is a gifted home cook and a food television producer, so he knows his way around a pot.

Some people have a strict definition of chili, but to me a major joy of the dish is that it’s more a big open field than a narrow path, with plenty of room to play. I suppose at a minimum it needs to ...