Mama Maggie's Kitchen on MSN3d
Pork Pozole Verde
Pork Pozole Verde delivers tender pork in a zesty homemade green sauce. Follow along to master this hearty dish that's rich ...
While the pork is resting, make the mash and the salsa verde. For the parsnip mash, put the parsnips, potatoes, garlic cloves in a saucepan and half cover with water. Add the milk and olive oil ...
Talk about unassuming. The cheesecakes at Bertha's Café may not make an appearance on the in-house menu, but their taste is anything but bashful. After years of supplying the delicious indulgence ...