The eastern Baltic cod has shrunk dramatically in size in recent decades due to rapid evolution — changes at the genetic ...

Borrowing from the anti-inflammatory properties of olive oil, Penn Engineers used a century-old chemical reaction to redesign ...

Rupesh Kariyat, an Indian American associate professor of crop entomology with the Arkansas Agricultural Experiment Station ...

What did long-necked dinosaurs eat—and where did they roam to satisfy their hunger? A team of researchers has reconstructed ...

Sean Hogan is the founder and Director of the IGIS Drone Service Center. He has extensive experience in a wide range of UAS drone mapping and data collection projects, and is an expert on several ...

A new method combines artificial intelligence with a laser-based technique called Raman spectroscopy to distinguish between tissue types like bone, fat, and muscle commonly encountered in orthopedic ...

Biochemist Svetlana Mojsov, honored for GLP-1 research that has transformed metabolic disease care, says she’s grateful to ...

Prediabetes affects nearly one in three Americans. Most people with this condition are likely to develop Type 2 diabetes if nothing changes. Diet plays a major role, yet many strategies focus mainly ...

In multiple experiments, C-a16 lipids, which contain a phenol group, outperformed LNPs used in currently available mRNA ...

Scientists in Austria are studying live human brain cells and comparing them to those of mice. Their findings raise questions ...

A St. Louis startup is pioneering a new approach to gene editing in crops, and the National Science Foundation just gave it a ...

A new project by a team of researchers across the nation analyzes the ways in which digitized health data, artificial ...