Does the word “poha” only bring a dish to your mind? Uncooked poha (flattened rice) is also a versatile ingredient with unique culinary uses. While making some potato snacks, add poha to the mixture ...

Grind the poha into powder. Keep aside. 2. Mash the boiled potatoes. 3. Add powdered poha and rest of the ingredients (except oil, maida and rice flour) and mix everything together. Use hand to mix.

Some variations include potatoes, peas, and other vegetables. It is topped with sev, or namkeen, while serving it. It is also a popular street food in many cities, made as per the taste.

Vegetable Poha: A nutritious version with added vegetables like peas, carrots, and potatoes. Chivda: A savoury snack made ...

Healthier Choices for Maharashtra’s Poha In Maharashtra, people might swap high-GI potatoes in poha with a mix of vegetables ...

When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...

Waxy potatoes are available year-round, with new season potatoes available from April to July. Avoid wrinkled, sprouted or discoloured potatoes. Waxy potatoes should be kept in a cool dark place ...

The Oxo Good Grips stainless steel smooth potato masher is the best overall potato masher. Its fine, alternating grid pattern produces silky smooth mashed potatoes and can also quickly other ...

Potatoes come in all sorts of different colors, shapes, sizes, flavors, and textures, and there are so many ways to prepare them. But whether you're baking, frying, or mashing, there are some key ...

Air fryers are more energy-efficient than ovens and baked potatoes cook in about half the usual time. Air-frying also gives a crispy skin and creamy middle, perfect with any of these three ...