Instead, grab a bag of diced hash brown frozen potatoes and discover that you can make a delicious dish all in one pot. We all know what potato soup is: a literal warm hug in a bowl. It’s rich, creamy ...

Paula Deen has a knack for turning classic comfort dishes into meals that feel like a big, warm hug. Whether it’s her gooey ...

The classic French duo of leeks and potatoes in a soup can be served several ways ... Start by cooking them slowly over low ...

The Instant Pot is a multi-functional appliance worth investing in, saving you time, energy, and wasted nutrients by pressure ...

Use a potato masher ... Any leftovers can be frozen for up to 3 months. If your supermarket doesn’t stock the casserole vegetable mix, swap for 400g/14oz diced potatoes plus 600g/1lb 5oz frozen ...