Add all the spices, chilli powder, salt and sugar, mix well and cook for a further 2 minutes until emulsified. Lower the heat, then add the ground cashew nuts and cream, and stir well. Add 500–600ml ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Forty peri- and early post-menopausal participants between the ages of 45 and 60 took capsules of blackcurrant powder daily for six months. Participants were randomly assigned to either take one ...

The article delves into twelve different types of idlis, highlighting their unique flavors and textures. Beyond the classic ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

or black gram (urad dal) flour, along with a combination of spices like black pepper, cumin, or chilli. Kaalan Made from yam or sweet potatoes, this is cooked in a thick yoghurt and spices like ...

Know the rich flavors of Hyderabadi Haleem with this authentic recipe. A perfect blend of meat, wheat, and spices, cooked to perfection.

Combine your favourite South Indian dishes with these earthy and nutritious chutneys and elevate your idli and dosa ...

The article delves into the rich variety of chutneys that accompany South Indian dishes such as Idli and Dosa. It offers ...

Trends, charts and predictions. All in one Mandi Price Pro account with unlimited data downloads. Get the most reliable historical data of mandi prices Find the best buyers and suppliers, discover the ...