MINNEAPOLIS (FOX 9) - Stephanie Hansen is shaken, stirred, and spellbound in this cocktail-themed episode of Taste Buds. Come ...

While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

Foods must be completely submerged in the liquid for the marinade to transmit flavor. The time needed to marinate varies ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

You just can't go wrong with the combination of prawns, garlic and chilli - an easy but impressive dish to share at your next barbecue. Credit: Jiwon Kim To make the chilli and garlic marinade ...

This delicious authentic char siu recipe is marinated overnight in five spice, ginger, garlic and hoisin and grilled over a hot flame to get it's char and then glazed with its signature sweet and ...

In the coastal area of Andhra Pradesh’s Kakinada district, a local fisherman has caught a large prawn, which has become the buzz of the town. Generally, the prawns we buy from the markets cost about ...

But here’s the upside of cooking in a cataplana in this way. To finish off your dish, if, say, the prawns need to be cooked through after being fried quickly on both sides, you just clamp the ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...