In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Thinly sliced tart apples are sprinkled with sugar and shingled elegantly on a sheet of homemade pastry dough. A mixture of apricot jelly and Calvados (an apple brandy) is brushed over the tart as ...

As part of “Pastry Week,” the remaining eight contestants were tasked with the usual Signature, Technical, and Showstopper rounds. This included making 12 frangipane tarts in the Signature ...

Howard Middleton gives us the low-down on what went on during pastry week of Great British Bake Off 2024. Howard is a food writer and presenter from Sheffield, who first caught the public’s attention ...

Take the pastry out of the fridge and roll it to about 3mm thickness. Lay the pastry into a 23cm fluted tart tin and press firmly around the sides. Dock the pastry by pricking the base a few times ...

During tonight’s episode bakers were asked to make 12 frangipane tarts, a Greek pie and a Paris ... booted off The Great British Bake Off during pastry week. During week five of the Channel ...

Remove and cool. Carefully push down the inside of the pastry to flatten as the base of the tart. 3. Heat the butter in a large frying pan. Add the onion and garlic, cooking for 5 minutes to soften.