Don’t let the name fool you—London broil is a dish that’s American through and through. Most likely hailing from Philadelphia ...

This tip comes from Tasting Table recipe developer Christina Musgrave, whose marinated London broil is soaked in lemon juice, ...

When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of ...

When the term "London broil" first spread through America, it referred to a lean cut of beef, like flank steak or round, tenderized with a marinade ... Such a recipe is especially great if you ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one ... the flavors of your marinade quite nicely.

If you love pumpkin, spice and everything nice that comes along with autumn, you'll love this list of 42 fall dinner ideas, all of which feature easy recipes to help you get dinner on the table in ...

This recipe calls for four cups of drippings, but if you find yourself short, add some stock or broth to make up the difference. From there, make a quick roux by cooking flour in an equal amount ...

Though a yogurt marinade isn't traditional for pork souvlaki, in this recipe from our cookbook "Milk ... we move the cooking indoors and broil the skewers until the vegetables blister and the ...