London broil is not associated with any one marinade, so I used this freedom ... Lean steaks go from tender to tough right ...

When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of ...

Next time you set out to make London broil, don't fret about which cut of beef to stock up on. Here's what you need to know - ...

London broil is one of my go-to meats for jerky. It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade quite nicely. This particular marinade is ...

Armando Rafael for The New York Times Ready in less than 30 minutes, this easy chicken breast recipe uses a quick marinade that turns into a glossy sauce. Craig Lee for The New York Times A slice ...

Fall is a season of change—with temperatures cooling down, kids going back to school and so many delicious fall flavors back on our tables! If you love pumpkin, spice and everything nice that ...

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This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

Though a yogurt marinade isn't traditional for pork souvlaki ... Rather than grilling, we move the cooking indoors and broil the skewers until the vegetables blister and the meat chars.