NHS doctor and MasterChef champion Dr Saliha Mahmood-Ahmed shares three vibrant, fibre-rich recipes to nourish your gut ...

Pillowy gnocchi in a creamy harissa sauce with ras al hanout spiced chicken, sliced mushrooms, spinach, and crumbled feta.

Basturma spice gets used for the cured beef in his fridge, and two kinds of za’atar—a robust Lebanese blend and a fragrant Syrian one—sit alongside his homemade ras al hanout, a mix he ...

Celebrate the end of Ramadan fasting with these recipes for Eid al-Fitr. Curate a feast with a Lamb Tagine, Lahmacun, Tandoori Chicken, Saffron Helva, and more Eid food.

2 tablespoons ras al hanout spice 1 cup duck fat or tallow (can be found at gourmet markets or butcher shops) For the Lamb Shoulder Mole Braise: 5 pounds lamb shoulder (or shank) 2 ounces kosher salt ...

After searing pork chops, a complex sherry pan sauce sweetened with fresh orange juice and dried fruit, and seasoned with ras al hanout comes together quickly in the skillet.

You may find that your new favorite spice is Ras al Hanout. Don’t know what that is? Find out and explore other cultures! Celebrations and rituals: Food is often at the center of celebrations and ...

An Eid al-Banat celebration in college inspired our recipe writer to add a twist to this traditional Jewish snack.

“Add a Baltic spice blend to brownies or ras al hanout — a complex, aromatic spice blend associated with Moroccan cuisine — in a yogurt coating for pretzels,” Ms. Mikaliunas said.

What to use for those spices? Berens favors a mild pepper such as Aleppo or Marash. Try using your favorite spice blend, such as Chinese five spice, garam masala or ras al hanout.