Almost two shelves in my pantry are devoted entirely to spices. Whole, ground, common, obscure, hailing from all over the world. Mixing and matching is easy, to say the least. When I come across a ...

Ras el hanout means ‘head of the shop’ in Arabic, intended to star the best spices available – but not necessarily the same ones each time. An off-the-shelf blend will usually feature ...

Ras el Hanout is a North African spice and herb mix that can vary by region. Wherever it’s made, it has layers of earthy, sweet, and spicy flavors.

Traditionally, ras el hanout is used to season meat, fish, or vegetables. More often than not, meat is left to marinade in a mixture of ras el hanout and good-quality olive oil.

This recipe is made for weeknights or no-fuss weekends. If you're not a tahini fan, use a mixture of plain or Greek yogurt with a heap of garlic or harissa. If you can't find ras el hanout ...

Ian Hemphill used this 21-spice blend in his Moroccan Chicken Bastilla.Despite the number of spices, Ras el hanout is not overpowering at all, and is worth a try! It can be used in tagines or ...

How San Francisco’s Mourad Makes Ras El Hanout Butter for Its Famous Short Ribs “It’s a time-consuming process, but it’s a labor of love,” says chef de cuisine Rasika Venkatesa ...

Lightly oil, season well with 2-3 tsp ras el hanout and some sea salt, and roast for 15 minutes until the fish is just cooked. Step To serve, spoon the carrot and shallot mixture on to warmed ...

Ras el hanout means ‘head of the shop’ in Arabic, intended to star the best spices available – but not necessarily the same ones each time. An off-the-shelf blend will usually feature cardamom, cumin, ...

Ras el hanout means ‘head of the shop’ in Arabic, intended to star the best spices available – but not necessarily the same ones each time. An off-the-shelf blend will usually feature cardamom, cumin, ...