The recipe for ras el hanout varies from region to region and house to house - Matt Austin Ras el hanout means ‘head of the shop’ in Arabic, intended to star the best spices available – but not ...

North African cuisine is far from one-note: Morocco is famous for its fragrant tagines; Tunisian dishes are often punched up with fiery harissa; and in Algeria, slow-cooked couscous plates and stews ...

This recipe is made for weeknights or no-fuss weekends. If you're not a tahini fan, use a mixture of plain or Greek yogurt with a heap of garlic or harissa. If you can't find ras el hanout, recipes ...

Getting your Trinity Audio player ready... Spice blends are mainstays of cooks the world over. A Punjabi cook has his garam masala at the ready for everyday seasoning. A Lebanese, her baharat for ...

All the colours and scents of the souk come together in this Moroccan blend, which can contain more than 30 spices and herbs, both common and exotic. Mixing a good ras el hanout, which means “head (or ...

A mix of up to 30 spices, this endlessly variable blend is great in everything from a tagine to ice-cream! When Ainsley Harriott heads to the spice stalls of a bustling souk in Morocco, he’s after one ...

Marinate the cuttlefish in half the ras el hanout, with one of the splashes of EVO Rub the cauliflower with the other half of the ras el hanout and EVO Grill the cauliflower over high heat till you ...

At San Francisco’s Mourad one of the most popular dishes, short ribs, takes a whopping three days to make. The process is so lengthy not only because of the meat, but the time it takes to make the ...