One thing that unites these varied food scenes is an iconic spice blend: ras el hanout. Literally translating to “head of the shop,” ras el hanout merges together the best spices a seller has to offer ...

Elise says, "Candied yams properly occupy the middle position between the mashed potatoes and the cranberry sauce. Potatoes ...

Every North African kitchen boasts a vibrant palette of spices. Cumin, coriander, saffron, and cinnamon are just a few of the ...

In a soup pot over medium heat, melt the butter. Add the ras el hanout, and cook, stirring for 30 seconds to toast the spices. Add the vegetables to the pot and stir to coat them with the spice.

Ward says: “I’m afraid the weather is unlikely to accompany this recipe in the UK but if you close your eyes when tucking into this tagine perhaps you can imagine some Morrocan or Middle Eastern heat ...

Why make a Mediterranean Thanksgiving dinner? Thanksgiving has historically celebrated autumn's bounty. It's a holiday feast that typically features the same traditional foods every year.

The flavour of the season across The Ivy Group’s autumnal menu is truffle. LLM writer Georgie Bentley-Buckle visited The Ivy ...

One of the most popular Moroccan sweet-and-savoury dishes is Souza, made with lamb, honey, almonds, raisins, and ras el hanout spices atop a tagine. Traditionally, the dish has been saved for holidays ...

Hong Kong-headquartered architectural firm Aedas has confirmed that it is working on the overall masterplan for the Ras El-Hekma project, a planned new city on Egypt’s Mediterranean coast. Aedas has ...