Ras el Hanout is a North African spice and herb mix that can vary by ... the best spices they have to offer,” Malek explains.

We've replaced potatoes with root vegetables to reduce the carbohydrates and included plenty of spice to turn up the flavour. If you're not into spicy food, check out the recipe tips for other ...

The secret to this delicious short rib dish is in the spice. Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice ...

In step three, instead of the lemon and ras-el-hanout add 15 halved cherry tomatoes with the chicken and thyme. Bake as per the recipe, but do not stir through the coriander or serve with the yoghurt.

Ras el hanout means ‘head of the shop’ in Arabic ... mace and clove, but the recipe varies from region to region and house to house; and you can certainly create your own.

The name is Arabic for “head of the shop” and implies a mixture of the best spices the seller has to offer. Every seller has a different recipe.