Explore the rich flavours of Rajasthan with traditional snacks that are perfect for sharing with guests this Diwali. Known ...

Our expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find in the city at home.

Rajasthani red garlic chutney is a flavourful and spicy accompaniment that adds a delicious kick to various dishes. Made with simple ingredients, this chutney is perfect for enhancing the taste of ...

I lived my dream through my XUV700 and even after the trip is over, I am still in those dreams. Of course, I can write a ...

A rajasthani sweet dish made with wheat, ghee, sugar and various dry fruits and often served with Dal Baati. A fiery and flavorful combination featuring two components, tangy garlic chutney made with ...

HYDERABAD: We got a warm aadab from Sulemani Chai and a refreshing namaskaram from Shikhanji. While the tango of cinnamon and ...

From the spice and tang of Rajasthani dishes, to the milder ... This was resting on a bed of zingy tamarind and green chutney. Just from this first delicious mouthful, I could see were in for a treat!

Most North American recipes using orange-flesh sweet potatoes still call them yams, however, as I did in my recipe for curried yam soup with quick apple chutney. To make the soup, peeled, ...

Mix flour, yogurt, and cardamom, fry Jalebi spirals, simmer milk with sugar, cardamom, and saffron, soak Jalebi in Rabdi, and ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...