A traditional Rajasthani bread known as 'Khooba Roti' is known for its distinctive taste and unique texture. Khooba Roti is ...

How chefs are introducing rustic flavours to urban dwellers in restaurants and fine-dining establishments in innovative ways ...

Since childhood, my imagination of Rajasthan was shaped by Satyajit Ray's classic detective film Sonar Kella -- a thrilling ...

Chef Natasha Gandhi recently shared a gatta sabzi bowl recipe which also featured a traditional roti and a spicy chutney!

Chura-dahi, a filling dish in Bihar, is made by combining flattened rice and curd, seasoning with salt or sugar, and served ...

This dish is served as a side dish with rice and dal for a comforting meal. Rajasthani Lauki Ki Chutney Rajasthan’s arid landscape has fostered a cuisine that maximizes the use of available ...

Rajasthani kadhi tends to be slightly watery and sour. It is a perfect accompaniment with steamed rice. While you can find different kinds of kachoris in the state, pyaaz ki kachori is quite famous.

Green chutney is super versatile and can easily be made at home. Green chutney helps elevate the taste of any Indian recipe. But even with the basics down, things can still go wrong. Green chutney isn ...

If you are a food enthusiast and love trying out new recipes at home, then check out the recipe for making this authentic Rajasthani dish at home by Chef JP Evangelist, Master Chef Novotel Mumbai Juhu ...