Rajasthani Leshun Chutney: This is a quick and easy chutney recipe perfect to serve with dal rice and paratha. You can also add this chutney into your sabzi masala for extra flavor. To begin with, ...

Explore the rich flavours of Rajasthan with traditional snacks that are perfect for sharing with guests this Diwali. Known ...

Now add this tempering to Kadhi and garnish it with coriander. And voila! Your Rajasthani Kadhi is ready to serve! Take it out in a bowl and place two dhoklas inside. Garnish it with coriander, and ...

Transfer chutney to sterilised jars, seal well and store for up to a year. Most English chutneys need to be left to mature for about three months before eating - this allows the ingredients to ...

Chauhan created this recipe, which is Rajasthani in style, based on what Deora's mother made when he was a child for Diwali. Sweet, spiced apple butter chutney and an herbaceous green chutney ...

Remove from the heat. Spoon the chutney into the prepared jars. Fill to the brim and gently tap the jars on the work surface to knock out any air pockets. Seal immediately with vinegar-proof lids.

I lived my dream through my XUV700 and even after the trip is over, I am still in those dreams. Of course, I can write a ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Making their way to the list were three hotels fro... Give your taste buds a flavourful shock with this Rajasthani gem. Tender fish pieces are marinated in a green paste, fried and further cooked ...

Our expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find in the city at home.

Mix flour, yogurt, and cardamom, fry Jalebi spirals, simmer milk with sugar, cardamom, and saffron, soak Jalebi in Rabdi, and ...

Most North American recipes using orange-flesh sweet potatoes still call them yams, however, as I did in my recipe for curried yam soup with quick apple chutney. To make the soup, peeled, ...