TempuRamen is run by former chefs Eric Tan and his wife, Foo Sher Loon. Both of them have a culinary background in Western-style cooking, including French cuisine. I asked Eric, “Why ramen?” He ...

We call it Mimi's Broccoli Ramen Noodle Salad, but the recipe is the same. It combines chopped romaine, raw broccoli, and ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

Samyang Foods outperformed its rivals, Nongshim and Ottogi, in third quarter earnings, driven by strong exports of its ...

Sure, we miss Fleet and its two-hatted tasting menu in this teensy chic space, but chef Daiki Shigeta’s semi-permanent Roco residency is a very welcome replacement. A sumibiyaki barbecue section on ...

Here are the best places in the metropolis to seek out its most iconic dishes.

Sales Revenue for the quarter was up 38.6% coming in at $83.3 million compared with $60.1 million in the prior year third quarter. Revenue for the first nine months of 2024 was $232.8 up $49.0 from ...

Breathing new life into the CBD, Clam Bar boasts the most sought-after tables in town for oysters, steak, martinis and ...

The omakase-style restaurant serves a variety of sushi rolls and appetizers. (Courtesy Yuki Handroll Bar) Check out these ...