TempuRamen is run by former chefs Eric Tan and his wife, Foo Sher Loon. Both of them have a culinary background in Western-style cooking, including French cuisine. I asked Eric, “Why ramen?” He ...

Samyang Foods outperformed its rivals, Nongshim and Ottogi, in third quarter earnings, driven by strong exports of its ...

The omakase-style restaurant serves a variety of sushi rolls and appetizers. (Courtesy Yuki Handroll Bar) Check out these ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

Here are the best places in the metropolis to seek out its most iconic dishes.

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

Witness the incredible process of mass-producing delicious ramen at a high-tech factory. From dough preparation to the final ...

Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...