KNOXVILLE, Tenn. (WATE) – Raw Chef Jane joins Living East Tennessee to bring some raw vegan goodness to your table this fall.

Try these crispy cauliflower florets or coliflor frito with homemade vegan cashew nacho cheese for an all-American vegan ...

This vegan parmesan cheese recipe is quick and easy to make with raw cashews, nutritional yeast, and sea salt. It's the ...

CHENNAI: Did you know? Veganism has an Indian connection. Indeed, it is believed that the vegetarianism, which led to ...

Okra, also called "lady's finger," is not only a delicious and versatile vegetable but also a secret ingredient for a healthy ...

Party season is upon us, and I don’t know about you, but I’m ready to slap on some stretchy pants and feast. Part of the fun ...

The Instant Pot is a multi-functional appliance worth investing in, saving you time, energy, and wasted nutrients by pressure ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating thi ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Understanding the composition and butterfat content of dairy milk and its related products — like heavy cream — can help ...