Dining out at a steakhouse is often a decadent affair, but there are some ways to balance out your meal. Here are the ...

Warm weather and outdoor settings create perfect conditions for bacteria to grow, making food safety more important than ever during holiday celebrations.

Chronicle restaurant critic Bao Ong's best bites in June included brisket pho, roasted oysters and squash blossoms.

Benihana's new "Power Lunch" special is a welcome — and affordable — break from the drudgery of sad desk lunches.

There is less than a week until the Fourth of July holiday. When most people think about safety concerns, they might think of ...

These easy 30-minute dinner recipes are high in fiber and low in saturated fat to help support a healthy level of cholesterol.

There’s a moment when you bite into a perfectly cooked piece of prime rib that makes time stand still – that’s exactly what ...

EveryPlate bills itself as “America's best value meal kit”—but it has more going for it than just a low price.

FIRE UP. Put the charcoal chimney on top of the cooking grate on your grill. Fill it halfway with briquets and light it.

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

The priority violation, one of six during the inspection, was corrected on site with the ground beef being discarded.

The Central Coast, particularly the Santa Maria Valley and nearby Santa Ynez Valley, produces exceptional Pinot Noir, ...