With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Get advice on packaging fresh meat for freezing, keeping steak in the freezer, and defrosting it for later use.

Raw and cooked oysters, steak, prawns, poke, calamari and more are among the menu items on offer at Redwood City’s Ocean ...

Is it perfectly cooked… or still mooing? 😬 We’re putting your steak-spotting skills to the test with this juicy challenge!

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

A chicken breast, for example, needs to be heated to at least 73.9 degrees Celsius (165 degrees Fahrenheit) throughout, while a steak or pork chop should reach 62.8 degrees C (145 degrees F).

The priority violation, one of six during the inspection, was corrected on site with the ground beef being discarded.

Recent health inspections revealed mold-like growth, improperly stored meat and more between April and June of this year.

Nothing sparks more excitement than the anticipation of a good burger on the fourth, and these western burgers are just the ...

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...

Maricopa County health inspectors visited more than 1,530 restaurants and other food-serving facilities; about 375 ...