Getting your favorite steak cut to the the desired temperature doesn't require a thermometer. You don't even have to slice it ...

How do you like your steak cooked? I won't try to tell you which way is the best (it's medium rare), but I can help you ...

One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust.

While blue steak may sound like something out of a children's book, it actually refers to a very rare steak. It isn't blue ...

The humble cauliflower steak is tasty but also prone to errors. From improper temperature to lack of seasoning, we share our ...

How does a raw egg transform into a delectable dish ... Picture slicing into a perfectly cooked steak or any other meat. The exterior, kissed by the heat of the pan, boasts a rich, darker brown ...

We've asked chefs about how they eat and what they'd never order when dining out—and learned several pro tips about restaurant menus.