Is it perfectly cooked… or still mooing? 😬 We’re putting your steak-spotting skills to the test with this juicy challenge!

Raw and cooked oysters, steak, prawns, poke, calamari and more are among the menu items on offer at Redwood City’s Ocean ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

Warm weather and outdoor settings create perfect conditions for bacteria to grow, making food safety more important than ever during holiday celebrations.

Recent health inspections revealed mold-like growth, improperly stored meat and more between April and June of this year.

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

A Davenport restaurant littered with dead 'roach-like' insects and mouse dropping and with a flooded floor leads off latest ...

The priority violation, one of six during the inspection, was corrected on site with the ground beef being discarded.