Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch ...

Chicken Marsala', plus a delicious way to do duck and a delightful light dessert of Olive Oil Cake. Grab the recipes at and ...

These historical recipes, featuring old-fashioned takes on some of the Thanksgiving dishes that we know and love, are ripe ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

Chef Andrew "Andy" Quinn, who grew up in Leicester, England, before moving to the United States to work at NYC's famed Eleven ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

duck foie jus, burnt honey, figs and rutabaga puree 1. Make the homemade pasta using the recipe below. Dry, freeze, ...

To make the duck, preheat the oven to 200C/180C Fan/Gas ... Add the Madeira, garlic and stock and cook for a further 2 minutes. Remove from the oven and rest. In a separate frying pan, sauté ...

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine.