(FOX 2) - Chef Johnny Prepolec of Alchemi in Royal Oak prepared Thai red curry sauce at the FOX 2 cooking school. This sauce ...

Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

To celebrate National Curry Week we’re sharing our favourite vegan curry recipes – they don’t ... fresh vegetables and creamy sauce, that it’s the perfect dish for those looking to reduce ...

UP your jacket potato game with the help of Spud Man’s Spudtacular Baked Potato Cookbook. The brainchild of TikTok sensation ...

Stir gently to combine, then simmer for 10 minutes or until the curry has reduced, and the sauce has thickened. If it reduces too quickly, add a splash of boiling water to loosen. Serve with rice ...

This curried chicken salad recipe with a regal ... dish of cold poached chicken in a sauce made from red wine, mayonnaise, whipped cream, apricot purée and curry powder was created for the ...