A touchstone for a beautifully executed whole roast duck lies in its skin. Particularly, it has to be crispy and ooze fat when bitten into. Yet, roasting a duck to this point can be pretty difficult, ...

This recipe pairs perfectly with a Bourbon-Cherry Soda Cocktail. Cucumber Salad Dressing Cucumber Salad: Chili Sauce The post ...

Sit the duck, breast-side up on a wire rack in a roasting tin. Rub the skin with oil and season the skin with salt. Roast for about ... brown and the skin is crisp. Rest for 15 minutes before ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to ... and boil until crisp tender, then ...

I am a big fan of duck. When roasted to perfection the crispy skin is just amazing. In this recipe, I couldn't help adding some orange as a nod to the French connection to Vietnam, and the fact ...

Duck and apples are a classic combination, but this recipe takes it up a notch ... little oil and season generously. Roast in the oven for 30-40 minutes to crisp up, then remove and leave to ...