Vibrant, snappy yet perfectly tender green beans needn't ... olive oil coats the pan while the beans release their natural water content in a combination of steaming and sautéing.

Green beans, string beans, snap beans, haricots vertswhatever you like to call ’em-are the simple, stringy veggies that have ...

If you don't know that you can cook green beans outdoors, take note of this recipe for grilled green beans. Prepare this ...

Divide couscous and vegetables between two plates, place one filet on each plate and drizzle fish with sour cream sauce, ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

Cook until slightly thickened and reduced, about 1 minute. Add beans; cook, stirring once or ... USE A HEARTIER GREEN: Start with 1 bunch Tuscan kale, chard, collards, or broccolini rabe.

Host Robin Young speaks with restaurateur and cookbook author Yotam Ottolenghi about his new cookbook " Ottolenghi Comfort ," ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Ever wished you could channel your inner Gordon Ramsay and whip up culinary masterpieces without the fiery temper or the ...

Based on an iconic cocktail, Reynolds Wrap is offering a recipe for espresso-martini lovers that can be enjoyed over the ...

The final season of Blue Bloods premieres this Friday, October 18, at 10/9c on CBS. Chef Paul’s “how-to” videos go out each Monday and will correspond with the meal that will be served to the ...