This Tarte Tatin recipe can also be made with other fruits such as pears or apricots. Granny Smith apples are commonly used ...

Like most tarts, tarte tatin is actually easier for casual home bakers to make than two-crust pies, and recipe developer Kara Barrett's tarte tatin is especially foolproof because she uses ready-made ...

Caramel is no joke. To anyone who is venturing into a baking journey, this is not a bad place to start as an introductory ...

This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.

The no-churn version in this recipe goes really well with the sweet ... then transfer to a freezer-safe tub and level the top. Freeze. For the tarte tatin, preheat the oven to 180C/160C Fan ...

This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

This recipe uses deeply roasted cauliflower and buttery pecans ... You may be used to thinking of tarte Tatin as a dessert ...

This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests ...

Flip over your weeknight dinners with this savory take on a tarte tatin. Get the recipe and a French wine pairing!

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

If the pears are too far gone, or slightly mushy, the tarte tatin pastry can absorb that liquid and result in uncooked layers of crust. Some recipes recommend adding chopped ginger, nutmeg or ...