In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

This dressing uses dijon mustard for a distinctive backdrop of flavor that is slightly more spicy and bold than the traditional yellow variety ... or an Indian curry blend. Though cranberry sauce is a ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

They're then served alongside a pistachio sauce with skillet ... In Chapple's recipe, butternut squash and kabocha squash are dusted with curry powder, then roasted and layered atop a sour cream ...

While it may seem like you have several spices in your cabinet, there are more you could probably be cooking with to take ...

Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Today, Heinz products can be found in homes across the world. From limited-edition sauces to all-time favourites, these are ...

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...