Dal and aloo kachori are quite popular in most parts of India but there are many unpopular variants that you must try. From paneer to mawa kachori, these dishes are worth a try.

Dal and aloo kachori are quite popular in most parts of India but there ... unique creations that will not only surprise you but also help you learn some different recipes and take your skills up a ...

Here are some Karwa Chauth recipes for your post-fast feast ... Kachori is that crispy snack we all love, & there are so many versions to try. This moong dal stuffed kachori is the ultimate treat for ...

Moong dal kachori is a popular Indian snack with a flaky crust and spiced lentil filling. It’s a delicious treat perfect for tea time, loved for its crisp texture and rich flavours when paired with ...

Made by blending soaked moong dal with spices and shaping into small patties, these kebabs are shallow-fried until golden and crispy. They are soft on the inside with a crunchy outer layer.

wheat flour, Rava, ghee, Salt as per taste, soda, kasuri methi, blanched Urad dal, chopped onions, chopped green chillies, chopped ginger, chopped green coriander, red chilli powder ...

Tuvar Dal, medium size onion chopped, ginger chopped, green chillies chopped, cumin seeds, to taste Salt, Oil to fry, Maida/all-purpose flour, spinach puree, oil, to taste Salt, yoghurt ...

Mix flour, yogurt, and cardamom, fry Jalebi spirals, simmer milk with sugar, cardamom, and saffron, soak Jalebi in Rabdi, and ...

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So, read on and try out these easy recipes, which can be paired with tea and other beverages to celebrate the festive evenings. 5 moong dal snack recipes for the festive platter Moong dal is one ...

Imagine – you could cook dal for the rest of your life and never run out of recipes. It could become an obsession. On doctor’s orders Diana Henry is taking a break from her column. We can’t ...