Bring new life to Sunday dinners with 21 modern renditions of cherished classics from grandmas worldwide. Enjoy nostalgic ...

Recipes in Cult Of The Lamb unlock organically as you find each ingredient, though some dangerous dishes require you to ...

Add beef to hot oil in pan, and stir for about 2 minutes to start browning process. Add minced garlic and minced ginger to ...

This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once grilled, has a ...

Well, if you’re like us and hate throwing any food away, then we may have a recipe for you. This comes from Eat Welsh Lamb and Beef, the consumer-facing arm of Hybu Cig Cymru. They have shared their ...

Nearly six years since we launched TGIFood, we’ve assembled thousands of recipes. We dipped into them to find the pick of our braai and potjie recipes for you ahead of Heritage Day on Tuesday.

Pour 3 ¼ cups/750ml of water into a medium saucepan and add the cloves, cardamom pods, lemon strips, and 1 ½ teaspoons of ...

Heat the pan in a pressure cooker, put remaining oil. Once it is hot, add the marinated mutton and cook it for 10-15 minutes.

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

In this recipe, two rib chops are considered a single serving. What does marinating lamb in yogurt do? To give his marinade the richness of Indian yogurt, which is made from whole milk ...

In the nearly 130 years of this publication’s existence, we’ve offered up some, uh, interesting recipes and suggestions for ...