Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch ...

Chicken Marsala', plus a delicious way to do duck and a delightful light dessert of Olive Oil Cake. Grab the recipes at and ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

If you have the dubious pleasure of cooking the festive meal, you’re going to knock yourself out preparing dishes not ...

Chef SAN offers a selection of generous, perfectly prepared recipes. This value-for-money address ... A not-to-be-missed item ...

To make the duck, preheat the oven to 200C/180C Fan/Gas 6. Season the duck breast with salt and black pepper and heat a little oil in a ovenproof frying pan, then add the duck skin side down and ...

It's easy to turn a package of instant noodles into a quality weeknight meal! Here are the ramen recipes that will transform ...

For a smaller serving or faster preparation time, pan-seared duck breast is simple yet lavish enough for a Thanksgiving ...

Chef Andrew "Andy" Quinn, who grew up in Leicester, England, before moving to the United States to work at NYC's famed Eleven ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

Readers want to know where to get authentic Peking duck, which restaurants are offering Thanksgiving carryout and more ...

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine.